Satisfy your pizza cravings with a homemade masterpiece! With the Ooni Koda 16, you’ll be crafting incredible artisanal slices that easily rival any chain or casual joint. Whether it’s for special occasions, weekends at home, or just because – always have fresh and delicious pizzas ready in no time.
Fancy a delicious, wood-fired pizza right in your kitchen? That dream became a reality for thousands of home chefs when Ooni Pizza Ovens first hit the market in 2012. With its cult following and glowing reviews, I had to put this popular oven through its paces – so why not join me on my gastronomic journey as we discover if it’s worth all the hype?
The Ooni Koda 16 has become a weekly favorite for me in the kitchen–read on to discover why!
Ooni Koda Outdoor Gas Pizza Oven
- Ooni Ovens believes everyone deserves excellent pizza and has designed the Ooni Koda 16-gas pizza oven with that sole purpose.
- The Ooni Koda 16 can reach temperatures of up to 950°F, twice that of a typical domestic oven, and is ready to use in 15 minutes. It can cook authentic stone-baked pizzas in just 60 seconds.
- Join the Pizza Party! Ultra-efficient and easily portable countertop ovens are being used by people from all over 50 countries around the world – join us!
The box arrived with three main components.
When I opened the door to find my new Ooni pizza oven, it was a pleasant surprise – and so easy to get set up! The large box contained the 3-foot stand folded flat and had already attached a gas regulator and hose. Plus, with an extra protective wrap around its stone baking board, this pizza maker is ready for any party or dinner at home.
With a stone baking board and gas regulator included, it’s an unbeatable deal. And if you’re looking to customize your experience even further, additional accessories are available too!
The setup was straightforward and only took 10 minutes.
With a few simple steps, my Ooni Koda 16 pizza oven was ready for business! With its gas-powered engine connected to a propane tank, it was prepped and primed to cook up perfection – so let’s fire this baby up! I secured the three legs into place and popped in that tasty stone in no time.
While Gas Pizza Oven can’t be used indoors, Ooni Koda can be set up almost anywhere.
Ooni’s got the perfect table to fit your back patio space. And no need to worry – you can set it up on any flat surface – wood, metal, or stone will do! Plus, as long as there’s enough clearance around it while cooking, you’re all good for delicious food made with style and ease.
Remember to pick up a few extra tools – like a trusty peel and an infrared thermometer. They are sold separately.
I picked up a few essentials to make the perfect pizza: an oven, stone, and hose unit, plus some extra tools. A pizza-turning peel to rotate dough with precision, a prepping & serving peel for easy topping distribution, and an all-essential infrared thermometer to ensure everything is cooked perfectly!
Allowing the oven come to the right temperature is essential
To make the perfect pizza, look no further than the Koda 16. Pizza-making bliss awaits as this oven can have each pie cooked within one minute! With temperatures reaching a scorching 950 degrees Fahrenheit and preheating in just 20 minutes, your oven will be hot enough for delicious perfection after checking with an infrared thermometer.
The pizzas’ bake is vastly better than what a standard oven produces.
A perfect pizza requires a delicate baking process, but the results are worth it: warm pockets of air embrace your favorite toppings while that subtle char gently kisses and adds complexity to every bite. For best success, turn the pie regularly – think 20 seconds on each side – for an even cook throughout!
This oven is great for creating all sizes of pizzas. But making one at a time is better.
With the Koda line’s larger oven, you can quickly whip up substantial 16-inch pizzas. But if you crave variety and flavor, I suggest taking a different approach by going smaller! Instead of one large pizza loaded with toppings, try making several pies so each guest can enjoy something unique. You’ll get great results – plus they cook in no time at all – make sure to focus on flipping them as quickly as possible!
You can bake other foodstuffs and even desserts in it too.
Unleash your inner chef with Ooni’s wide selection of cookware pieces like cast iron skillets! Treat yourself to delicious dishes like juicy steaks, succulent chicken, and roasted veggies. And for an extra tasty treat? Whip up a mouth-watering fruit crisp in minutes – the perfect way to finish your culinary masterpiece!
The bottom line
The Ooni Pizza oven is worth every penny if you’re a pizza lover. It may cost more than other appliances, but with its quick heat-up time and ability to make restaurant-quality pizzas in 2 minutes or less, it’s well worth your investment! Plus – there are so many creative possibilities for using it beyond just delicious pizzas; from appetizers to desserts, you’ll never run out of culinary adventures! So why wait? Take the plunge today and start creating some sumptuous treats that will leave everyone wanting seconds.
Ooni Koda Outdoor Pizza Oven
- Ooni Ovens believes everybody deserves excellent pizza and has designed the Ooni Koda 16-gas pizza oven with that sole purpose.
- The Ooni Koda 16 outdoor pizza oven can reach temperatures of up to 950°F, allowing it to cook authentic stone-baked pizzas in just 60 seconds.
- The Ooni Koda 16 is easy to use, ready to go straight out of the box, and features instant gas ignition. It can also be used for roasting meat, fish, or vegetables by combining it with one of the Ooni cast iron cooking accessories.
- Join the over 50 countries worldwide that are already using their backyard or outdoor kitchen ovens to make great pizzas at home by adding an easily stored and portable countertop oven from Ooni today!